Per-Person Smokehouse Buffet
Starting at $24.95 / person
Engineered for weddings, corporate galas, and backyard celebrations. Every tier includes your choice of seasoned hardwood-smoked proteins, scratch-made Southern sides, brioche buns, craft barbecue sauces, and complete disposable buffet setup.
Select one of our 3 curated tiers below:
The Southside Smoke
An accessible, high-volume feast featuring classic Chicago smokehouse proteins slow-smoked over seasoned hickory and fruitwood.
The Pitmaster Feast
The definitive All The Smoke experience: signature pork ribs, turkey chops, and gourmet baked mac and cheese crafted for high-stakes celebrations.
The Live-Fire Prime
Exclusive, center-of-the-plate Texas prime brisket, huge beef ribs, or tender braised oxtails presented with white-glove presentation.
Return to the main page to compare all 3 catering categories.
Explore Our Other Catering Formats:
Need Custom Whole Meats or Special Timing?
Call or text Master Pitmaster Marion Bolden directly for custom guest counts, dietary accommodations, or on-site smoker rig bookings.